Directions:
- Place the cashews in a bowl, cover with boiling water, and let sit for 20 minutes; drain and place into a food processor.
- Add all the remaining ingredients to the food processor, except the oil and the butter; process until smooth; transfer to a bowl, cover, and chill for 30 minutes.
- Preheat the broiler, lightly brush the broiler rack and skewers with oil; have a bowl of cold water nearby.
- Divide the kabob mixture into 8 equal portions; dip your hands into the cold water to help keep the mixture from sticking to you, and form each portion around a skewer into a 6-inch sausage shape.
- Place kabobs on prepared rack and broil for 4 minutes; brush with half the butter and broil and additional minute.
- Turn kabobs over and broil 3 minutes; brush with butter and broil and additional 2 minutes.
- Let kabobs cool for 5 minutes before removing them from the skewers; serve with chutney.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.39 Kcal (646 kJ) | ||
| Calories from fat | 86.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 15% | |
|---|---|---|---|
| Cholesterol | 61.54mg | 21% | |
| Sodium | 337.41mg | 14% | |
| Potassium | 288.02mg | 6% | |
| Total Carbs | 4.57g | 2% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 14.15g | 28% | |
| Vitamin C | 28mg | 47% | |
| Iron | 1mg | 5% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 139.5 Kcal (584 kJ) | ||
| Calories from fat | 77.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 15% | |
|---|---|---|---|
| Cholesterol | 55.6mg | 21% | |
| Sodium | 304.86mg | 14% | |
| Potassium | 260.24mg | 6% | |
| Total Carbs | 4.13g | 2% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 12.78g | 28% | |
| Vitamin C | 25.3mg | 47% | |
| Iron | 0.9mg | 5% | |
| Calcium | 11.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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