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Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Everything, including the chicken, is pureed and then formed into a sausage shape on the skewers. This recipe is broiled, but grilling would work great too. From indian, 100 everyday recipes by Love Food. Ingredients:
1/3 cup raw cashews |
2 tablespoons light cream |
1 egg |
1 lb boneless skinless chicken breast, coarsely chopped |
1/2 teaspoon kosher salt |
2 teaspoons garlic paste |
2 teaspoons ginger paste |
2 green chilies, chopped |
1 cup fresh cilantro, coarsely chopped (include tender stems) |
1 teaspoon garam masala |
vegetable oil, for brushing |
2 tablespoons butter, melted |
chutney, to serve |
Directions:
1. Place the cashews in a bowl, cover with boiling water, and let sit for 20 minutes; drain and place into a food processor.
2. Add all the remaining ingredients to the food processor, except the oil and the butter; process until smooth; transfer to a bowl, cover, and chill for 30 minutes.
3. Preheat the broiler, lightly brush the broiler rack and skewers with oil; have a bowl of cold water nearby.
4. Divide the kabob mixture into 8 equal portions; dip your hands into the cold water to help keep the mixture from sticking to you, and form each portion around a skewer into a 6-inch sausage shape.
5. Place kabobs on prepared rack and broil for 4 minutes; brush with half the butter and broil and additional minute.
6. Turn kabobs over and broil 3 minutes; brush with butter and broil and additional 2 minutes.
7. Let kabobs cool for 5 minutes before removing them from the skewers; serve with chutney.
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