Sicilian Style Pizza Dough Recipe

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Ingredients:

Serving

1 1/2 cups warm water
1 1/2 tbsp dry yeast
1 tsp sugar
4 cups all-purpose flour
1 1/2 tsp salt
1 tbsp olive oil

Directions:

Stir together the water, yeast and the sugar. Let rest until the yeast blooms, about 5 minutes.
Place 3 cups of the flour and the salt in a mixing bowl. Add the yeast mixture and the olive oil and stir together to form a sticky dough. Knead, adding the remaining flour a little at a time until the dough becomes a smooth, elastic ball, about 5-8 minutes. If you prefer to use an electric mixer, combine the ingredients with the paddle attachment and then change to the dough hook. Add the flour a little at a time until the dough is smooth and comes away from the sides of the bowl, about 2-4 minutes. Turn the dough into a lightly greased bowl and cover with a dry towel or plastic wrap. Let rise for 30 minutes in a draft free spot to double in bulk.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.33 Kcal (1404 kJ)
Calories from fat	30.66 Kcal
		% Daily Value*
Total Fat	3.41g	5%
Sodium	585.76mg	24%
Potassium	117.95mg	3%
Total Carbs	64.98g	22%
Sugars	0.41g	2%
Dietary Fiber	3.31g	13%
Protein	9.53g	19%
Iron	0.9mg	5%
Calcium	19.7mg	2%

Amount Per 100 g
Calories	223.8 Kcal (937 kJ)
Calories from fat	20.46 Kcal
		% Daily Value*
Total Fat	2.27g	5%
Sodium	390.94mg	24%
Potassium	78.72mg	3%
Total Carbs	43.37g	22%
Sugars	0.27g	2%
Dietary Fiber	2.21g	13%
Protein	6.36g	19%
Iron	0.6mg	5%
Calcium	13.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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