Sicilian Pasta Salmon Sauce Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (2 oz) can anchovy fillets, undrained , or to taste
1 onion, chopped
1 tsp tomato paste
1 (7.5 oz) can salmon, undrained, or more to taste
1/2 (7.5 oz) can water
1/4 cup pine nuts , or to taste
1/4 cup raisins , or to taste
salt and ground black pepper to taste
1 pinch saffron
1 (16 oz) package spaghettini

Directions:

Pour about 2 teaspoons oil from anchovy can into a skillet over medium heat; cook and stir onion in the hot anchovy oil until softened, about 5 minutes. Add anchovy fillets; cook and stir until fish dissolves, about 5 minutes.
Stir tomato paste into onion-anchovy mixture; add juice from canned salmon, water, pine nuts, raisins, salt, and black pepper. Cook and stir mixture until flavors have blended, about 15 minutes.
Bring a large pot of lightly salted water to a boil. Cook spaghettini in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
Mix salmon and saffron into onion-anchovy mixture; cook until salmon is heated through, about 15 more minutes. Serve salmon sauce over spaghettini.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.22 Kcal (575 kJ)
Calories from fat	58.97 Kcal
		% Daily Value*
Total Fat	6.55g	10%
Cholesterol	7.51mg	3%
Sodium	17.78mg	1%
Potassium	243.24mg	5%
Total Carbs	15.88g	5%
Sugars	1.74g	7%
Dietary Fiber	1.88g	8%
Protein	5.37g	11%
Vitamin C	2.9mg	5%
Iron	1.2mg	7%
Calcium	22.4mg	2%

Amount Per 100 g
Calories	189.42 Kcal (793 kJ)
Calories from fat	81.41 Kcal
		% Daily Value*
Total Fat	9.05g	10%
Cholesterol	10.36mg	3%
Sodium	24.55mg	1%
Potassium	335.77mg	5%
Total Carbs	21.92g	5%
Sugars	2.4g	7%
Dietary Fiber	2.59g	8%
Protein	7.41g	11%
Vitamin C	4mg	5%
Iron	1.7mg	7%
Calcium	31mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pasta with Anchovies, Currants, Fennel, and Pine Nuts

Extra-virgin olive oil, Anchovy fillets and 9 more..
Onions Agrodolce (Sweet and Sour Onions)

Onions, peeled, Olive oil, Port wine and 5 more..
Chicken in Cumin Sauce

Onions, finely chopped and 7 more..
Onions Agrodolce

Button onions, peeled , but leave a little root intact and 7 more..
Middle East Lamb Meatloaf - From the New York Times Magazine of February 3, 1991

Lean ground beef, Ground lamb, Eggs, Milk, Rolled oats and 26 more..
Deer Chili

Ground venison, White onion, chopped, Minced garlic cloves and 13 more..
Moroccan Chickpea Soup

Dried garbanzo beans, washed and picked over (1/2 lb or u... and 15 more..
Turkey and Cabbage Casserole

Ground turkey, Onion, Rice, uncooked, Tomato soup and 4 more..
Easy Pepper Steak

Thick cut beef round steak (not ground ), Vegetable oil and 8 more..
Vichyssoise (Potato Leek Soup)

Leeks, thinly sliced , discard the tough dark green secti... and 7 more..
Braised Braciole

Cubed day-old italian bread, Milk, Chopped italian parsley and 11 more..