Sicilian Eggplant (Aubergine) Recipe

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Sicilian Eggplant (Aubergine)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine ingredients in a oven-proof dish.
  3. Cover and bake for 45 minutes or until eggplant reaches the desired tenderness.
  4. **If you don't want to use roasted garlic, just minced 1 tbls of fresh garlic.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.34 Kcal (533 kJ)
Calories from fat 19.08 Kcal
% Daily Value*
Total Fat 2.12g 3%
Sodium 31.06mg 1%
Potassium 531.4mg 11%
Total Carbs 24.57g 8%
Sugars 13.22g 53%
Dietary Fiber 6.71g 27%
Protein 3.12g 6%
Vitamin C 8.7mg 15%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 39.8mg 4%
Amount Per 100 g
Calories 44.89 Kcal (188 kJ)
Calories from fat 6.73 Kcal
% Daily Value*
Total Fat 0.75g 3%
Sodium 10.95mg 1%
Potassium 187.34mg 11%
Total Carbs 8.66g 8%
Sugars 4.66g 53%
Dietary Fiber 2.37g 27%
Protein 1.1g 6%
Vitamin C 3.1mg 15%
Iron 0.3mg 5%
Calcium 14mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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