Shutters' Lemon-Ricotta Pancakes Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

1313

Calories

Comments Print recipe

Ingredients:

Serving

4 large egg yolks
1/4 cup granulated sugar
2 tsp grated lemon zest
1/2 tsp lemon extract
1/4 cup cake flour
1 pinch of kosher salt
1 cup ricotta cheese
2 tbsp unsalted butter, melted and cooled slightly
4 large egg whites

Directions:

INGREDIENTS
* 4 large egg yolks
* 1/4 cup granulated sugar
* 2 teaspoons grated lemon zest
* 1/2 teaspoon lemon extract or lemon oil
* 1/4 cup cake or all-purpose flour
* Pinch of kosher salt
* 1 cup ricotta cheese
* 2 tablespoons unsalted butter, melted and cooled slightly
* 4 large egg whites
* Canola oil or nonstick spray, for cooking
* Confectioners? sugar, for serving
* Maple syrup, for serving
* Mixed berries, optional
INSTRUCTIONS
1. In a medium bowl, combine the egg yolks, sugar, lemon zest, and lemon extract; whisk until light in color and aerated, about 2 minutes. Whisk in the flour and salt, then whisk in the ricotta cheese and melted butter until just incorporated.
2. In a separate bowl, whisk the egg whites to stiff peaks. Fold them into the batter, being careful not to overmix. The batter can be prepared the night before and refrigerated.
3. Heat a griddle or a large sauté pan over medium heat and coat it lightly with oil. Pour 1/2-cup circles of batter and cook until bubbles begin to form on the tops of the pancakes and the bottoms are golden, about 2 minutes. Then flip carefully and continue cooking until the pancakes are golden on the other side and dry in the middle.
4. Transfer the pancakes to serving plates and sprinkle with confectioners? sugar, or keep them warm in a 200°F oven until ready to serve. Serve with syrup and berries on the side.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1312.59 Kcal (5496 kJ)
Calories from fat	677.94 Kcal
		% Daily Value*
Total Fat	75.33g	116%
Cholesterol	930.52mg	310%
Sodium	824.69mg	34%
Potassium	793.24mg	17%
Total Carbs	88.87g	30%
Sugars	51.32g	205%
Dietary Fiber	0.69g	3%
Protein	70.6g	141%
Vitamin A	0.3mg	9%
Iron	6.4mg	36%
Calcium	642.6mg	64%

Amount Per 100 g
Calories	186.65 Kcal (781 kJ)
Calories from fat	96.4 Kcal
		% Daily Value*
Total Fat	10.71g	116%
Cholesterol	132.32mg	310%
Sodium	117.27mg	34%
Potassium	112.8mg	17%
Total Carbs	12.64g	30%
Sugars	7.3g	205%
Dietary Fiber	0.1g	3%
Protein	10.04g	141%
Iron	0.9mg	36%
Calcium	91.4mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Wonderful Waffles

Egg yolks, beaten, Milk, Vanilla, Sugar, All-purpose flour and 4 more..
Ultimate Lemon Pound Cake

Cake flour , sifted (not self-rising), Baking powder, Salt and 10 more..
Traditional Italian Breakfast Anise Rings

Eggs, Olive oil, Granulated sugar, Lemon zest and 8 more..
Lemon Squares

Granulated sugar, Butter, softened, All-purpose flour and 8 more..
Lemon Bars (Ina Garten)

Unsalted butter, at room temperature, Granulated sugar and 8 more..
New Years Almond Log Cake

Egg whites, Salt, Cream of tartar, Egg yolks and 12 more..
Black and White Cookies I

Unsalted butter, White sugar, Eggs, Milk, Vanilla extract and 8 more..
Black and White Cookies

Unsalted butter, White sugar, Eggs, Milk, Vanilla extract and 8 more..
Lemon-Vanilla Pound Cake

Unsalted butter, melted, Milk, Unsalted butter, cut up and 9 more..
Apple Upside-Down Cake

Butter (1 stick), Light brown sugar and 7 more..
Lemon Lime Bars

Unsalted butter, room temperature, Granulated sugar and 8 more..
Sponge Drop Cookies

Eggs, Sugar, Milk, Lemon extract, Cake flour and 2 more..
Luscious Lemon Cake Roll

Eggs, separated, Sugar, divided, Canola oil, Lemon extract and 12 more..