Directions:
- Preheat the oven to 350 degrees F.
- For the crust, cream the butter and sugar until light in the bowl of an electric mixer fitted with the paddle attachment. Combine the flour and salt and, with the mixer on low, add to the butter until just mixed. Dump the dough onto a well-floured board and gather into a ball. Flatten the dough with floured hands and press it into a 9 by 13 by 2-inch baking sheet, building up a 1/2-inch edge on all sides. Chill.
- Bake the crust for 15 to 20 minutes, until very lightly browned. Let cool on a wire rack. Leave the oven on.
- For the filling, whisk together the eggs, sugar, lemon zest, lemon juice, and flour. Pour over the crust and bake for 30 to 35 minutes, until the filling is set. Let cool to room temperature.
- Cut into triangles and dust with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.85 Kcal (1603 kJ) | ||
| Calories from fat | 137.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 24% | |
|---|---|---|---|
| Cholesterol | 80.18mg | 27% | |
| Sodium | 537.21mg | 22% | |
| Potassium | 80.69mg | 2% | |
| Total Carbs | 58.36g | 19% | |
| Sugars | 35.37g | 141% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 346.35 Kcal (1450 kJ) | ||
| Calories from fat | 124.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 24% | |
|---|---|---|---|
| Cholesterol | 72.53mg | 27% | |
| Sodium | 485.99mg | 22% | |
| Potassium | 73mg | 2% | |
| Total Carbs | 52.8g | 19% | |
| Sugars | 31.99g | 141% | |
| Dietary Fiber | 2.25g | 10% | |
| Protein | 4.44g | 10% | |
| Vitamin C | 4.3mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 10% | |
| Calcium | 71.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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