Directions:
- Dressing: Finely chop the prepared tomato flesh and put it, the onion, parsley, capers and lemon rind in a bowl.
- Mix gently.
- Combine the oil and vinegar and add the other ingredients.
- Set aside until required.
- Shrimp: Wrap a slice of ham around each shrimp and rub with a little of the extra oil.
- Place the shrimp in a heatproof dish large enough to hold them in a single layer.
- Bake in a preheated oven 325f/160f for 10 minutes.
- Transfer the shrimp to a serving platter and spoon the dressing over.
- Serve at once, or let cool to room temperature.
- To peel the tomatoes, remove the core and cut a small cross in the top of each one.
- Put them in a heatproof bowl and cover with boiling water, allow to stand for 30 seconds.
- Remove with a slotted spoon to a bowl of ice water.
- Peel the skin off, then cut in half and scoop out the seeds with a teaspoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.75 Kcal (1527 kJ) | ||
| Calories from fat | 252.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.03g | 43% | |
|---|---|---|---|
| Cholesterol | 45.52mg | 15% | |
| Sodium | 884.87mg | 37% | |
| Potassium | 179.95mg | 4% | |
| Total Carbs | 23.97g | 8% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 1.1mg | 6% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 253.83 Kcal (1063 kJ) | ||
| Calories from fat | 175.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.5g | 43% | |
|---|---|---|---|
| Cholesterol | 31.68mg | 15% | |
| Sodium | 615.77mg | 37% | |
| Potassium | 125.22mg | 4% | |
| Total Carbs | 16.68g | 8% | |
| Sugars | 1.64g | 9% | |
| Dietary Fiber | 1.08g | 6% | |
| Protein | 4.44g | 13% | |
| Vitamin C | 7.5mg | 18% | |
| Iron | 0.7mg | 6% | |
| Calcium | 23.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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