Directions:
- Cover sun-dried tomatoes with hot water and allow to soak 5 to 10 minute. Once reconstituted, julienne (cut into strips) and set aside; reserve soaking liquid. Cook pasta according to package directions. Strain and set aside.
- In a large skillet, heat oil over medium heat. Saute garlic and onions for 1 or 2 minutes. Add shrimp and brown 1 to 2 minutes. Add diced tomatoes, sun-dried tomatoes along with reserved soaking liquid, tomato juice, and balsamic vinegar. Heat to a simmer. Add pasta, basil; return to simmer.
- Once hot, remove from heat, add lemon and add pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743.68 Kcal (3114 kJ) | ||
| Calories from fat | 300.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.39g | 51% | |
|---|---|---|---|
| Cholesterol | 91.78mg | 31% | |
| Sodium | 1479.83mg | 62% | |
| Potassium | 2425.08mg | 52% | |
| Total Carbs | 96.83g | 32% | |
| Sugars | 30.62g | 122% | |
| Dietary Fiber | 9.94g | 40% | |
| Protein | 22.67g | 45% | |
| Vitamin C | 52.2mg | 87% | |
| Iron | 7.3mg | 40% | |
| Calcium | 131.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 164.7 Kcal (690 kJ) | ||
| Calories from fat | 66.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 51% | |
|---|---|---|---|
| Cholesterol | 20.33mg | 31% | |
| Sodium | 327.74mg | 62% | |
| Potassium | 537.09mg | 52% | |
| Total Carbs | 21.44g | 32% | |
| Sugars | 6.78g | 122% | |
| Dietary Fiber | 2.2g | 40% | |
| Protein | 5.02g | 45% | |
| Vitamin C | 11.6mg | 87% | |
| Iron | 1.6mg | 40% | |
| Calcium | 29.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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