Directions:
- In a large skillet over medium-high heat, heat the oil until hot but not smoking. Add 1 tablespoon of the butter. Season the shrimp on both sides with 1 teaspoon of the salt and 1/2 teaspoon of the chipotle chili powder and cook, in 2 batches, until lightly golden and almost cooked through, 2 to 3 minutes. Transfer the shrimp to a platter and cover loosely to keep warm. Add the onion, all peppers and garlic to the skillet and cook until soft, 3 to 4 minutes. Add the lime juice and tequila and cook scraping any browned bits from the pan, until almost nearly evaporated, about 2 minutes. Add the chicken broth to the pan and cook until reduced by half, 2 to 3 minutes. Remove the pan from the heat and add the remaining butter, salt and chili powder, swirling to melt and incorporate. Return the shrimp to the pan to re-warm then serve immediately, with the pan juices and garnished with the cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.18 Kcal (2777 kJ) | ||
| Calories from fat | 427.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.45g | 73% | |
|---|---|---|---|
| Cholesterol | 118.21mg | 39% | |
| Sodium | 2364.52mg | 99% | |
| Potassium | 216.18mg | 5% | |
| Total Carbs | 46.8g | 16% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 12.56g | 25% | |
| Vitamin C | 14.1mg | 23% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 9% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 255.98 Kcal (1072 kJ) | ||
| Calories from fat | 164.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.31g | 73% | |
|---|---|---|---|
| Cholesterol | 45.63mg | 39% | |
| Sodium | 912.68mg | 99% | |
| Potassium | 83.44mg | 5% | |
| Total Carbs | 18.06g | 16% | |
| Sugars | 0.45g | 5% | |
| Dietary Fiber | 0.79g | 8% | |
| Protein | 4.85g | 25% | |
| Vitamin C | 5.4mg | 23% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 9% | |
| Calcium | 22.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pork and Green Chile Stew (Paula Deen)
Butter, Salt, Ground cumin and 9 more.. -
Thai Shrimp Salad
Shrimp, Salad, Red onion, sliced, Red bell pepper, sliced and 7 more.. -
Ranchero Sauce
Butter, Chopped onion, Chopped green bell pepper and 7 more.. -
Kittencal's Spanish Rice
Olive oil, Cumin powder, Paprika and 14 more.. -
Shrimp Butter Toasts
Unsalted butter, softened and 9 more.. -
Buddy Valastro's Shrimp Scampi
Olive oil, Butter, Peeled & deveined 16-20 count shrimp and 9 more.. -
Shrimp Butter
Butter, softened, Butter, softened and 6 more.. -
Soju Pork Chops
Olive oil, Butter, Pork chops and 4 more.. -
Poblano Pork Stew
Boneless pork shoulder, cut into 1 inch cubes . and 14 more.. -
Duck Pozole
Thick-cut bacon , cut into 1/4-inch strips and 16 more..
Also Try
-
Shrimp with Lime, Cilantro and Tomatoes
Shrimp, peeled and deveined, Limes, juiced, Olive oil and 8 more.. -
Sauteed Shrimp With Ancho Chiles and Garlic
Olive oil, Garlic cloves, peeled and thinly sliced and 8 more.. -
Roasted Shrimp with Smoked Chile Cocktail Sauce
Tomatoes, cored and halved, Garlic cloves, peeled and 9 more.. -
Juicy Shrimp with Roasted Chile and Avocado Sauce
Anaheim chile peppers , each about 6 inches long and 14 more.. -
Broiled Shrimp with Spicy Chile Sauce Barra Vieja
Dried new mexico chiles, Ancho chiles, Boiling water and 20 more.. -
-
Grilled Shrimp with Lime, Orange, and Basil Oil
Oranges, Limes, Olive oil, Chopped fresh basil and 4 more.. -
-
-
Emeril Lagasse's Marinade
Dry sherry (i use wine) or 1 cup dry red wine (i use wine) and 6 more..3.4 (5 Votes)
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
