Directions:
- Special equipment: 2 (4-inch) flameproof ramekins such as terra cotta cazuelas
- *This makes a really small amount of shrimp. This recipe can be done in batches or a larger amount can be done in a saute pan.
- Add the garlic and chile to the ramekins and cover with oil to about 1/4-inch deep. Bring the ramekins to a high heat. (This can be done on the grill.) Season the shrimp with salt.
- When the garlic starts to sizzle and is very aromatic, add the shrimp. Cook until the shrimp turn pink, about 1 to 2 minutes. Sprinkle in a couple drops of water before serving to get the oil to really sizzle. Serve with bread to sop up the delicious olive oil!
- Sooooooo yummy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.03 Kcal (243 kJ) | ||
| Calories from fat | 5.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 1% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 190.95mg | 8% | |
| Potassium | 10.69mg | 0% | |
| Total Carbs | 0.67g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 10.89g | 22% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 99.31 Kcal (416 kJ) | ||
| Calories from fat | 9.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 1% | |
|---|---|---|---|
| Cholesterol | 120.29mg | 23% | |
| Sodium | 326.76mg | 8% | |
| Potassium | 18.29mg | 0% | |
| Total Carbs | 1.15g | 0% | |
| Sugars | 0.2g | 0% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 18.63g | 22% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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