Directions:
- MAKE THE MOJO: In a small skillet, toast the allspice berries and cumin seeds over moderate heat until fragrant, about 1 minute. Transfer the spices to a plate to cool, then grind in a spice grinder or mortar. In a small bowl, combine the spices with the onion, garlic, chile, orange zest, orange juice, olive oil, lime juice, sherry vinegar, salt, pepper and saffron and set aside for 1 hour.
- MAKE THE SHRIMP: In a large saucepan of boiling salted water, cook the potatoes until just tender, about 5 minutes. Using a slotted spoon, transfer the potatoes to a bowl. Add the corn to the saucepan and cook until tender, about 3 minutes. Drain the corn and add it to the potatoes.
- Wipe out the saucepan and heat the oil until shimmering. Add 1/2 cup of the mojo and simmer over moderate heat for 1 minute. Add the shrimp and cook, turning once, until loosely curled, about 1 minute. Transfer the shrimp to a plate. Add another 1/4 cup of the mojo to the saucepan and bring to a simmer over moderate heat. Add the potatoes and corn and cook until heated through. Stir in the chopped cilantro and season with salt and pepper. Transfer to a platter and arrange the shrimp on top. Garnish with the cilantro leaves and serve, passing the extra mojo at the table.
- Make Ahead: The mojo can be refrigerated overnight.
- Wine Recommendation: A light, acidic Italian Pinot Grigio will tame the hot pepper and echo the bright taste of citrus in the sauce. Try the 1998 Zemmer or the 1998 Campanile.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 915.34 Kcal (3832 kJ) | ||
| Calories from fat | 492.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.73g | 84% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 2479.38mg | 103% | |
| Potassium | 922.7mg | 20% | |
| Total Carbs | 92.26g | 31% | |
| Sugars | 6.4g | 26% | |
| Dietary Fiber | 5.35g | 21% | |
| Protein | 19.32g | 39% | |
| Vitamin C | 41.2mg | 69% | |
| Iron | 93.9mg | 522% | |
| Calcium | 84.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 207.95 Kcal (871 kJ) | ||
| Calories from fat | 111.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 84% | |
|---|---|---|---|
| Cholesterol | 22.41mg | 33% | |
| Sodium | 563.26mg | 103% | |
| Potassium | 209.62mg | 20% | |
| Total Carbs | 20.96g | 31% | |
| Sugars | 1.45g | 26% | |
| Dietary Fiber | 1.22g | 21% | |
| Protein | 4.39g | 39% | |
| Vitamin C | 9.4mg | 69% | |
| Iron | 21.3mg | 522% | |
| Calcium | 19.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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