Main
Recipes
Course
Salads
Roasted Eggplant and Garlic Salad with Tomatoes Recipe

Roasted Eggplant and Garlic Salad with Tomatoes Recipe

Posted by

Rate It!

Roasted Eggplant and Garlic Salad with Tomatoes

Add your photo!

Ingredients

Count

Nutrition

130

Calories

Comments Print recipe

Ingredients:

Serving

1 1 1/4- lb eggplant, peeled , cut into 1-inch pieces
2 tbsp olive oil
8 large garlic cloves, peeled
1 1- pint basket cherry tomatoes, halved
1/4 cup chopped onion
2 tbsp chopped fresh parsley
2 tbsp chopped fresh dill
2 tbsp red wine vinegar

Directions:

Preheat oven to 350°F. Place eggplant in 13 x 9 x 2-inch roasting pan. Drizzle oil over; toss to coat. Roast 20 minutes. Add garlic; continue to roast until eggplant and garlic are tender, stirring occasionally, about 25 minutes longer. Remove from oven. Cool slightly. Finely chop garlic cloves. Transfer eggplant and garlic to medium bowl.
Mix remaining ingredients into eggplant mixture. Season with salt and pepper. Cool to room temperature. (Can be made 2 hours ahead. Let stand at room temperature.) per serving: calories, 115; total fat, 7 g; saturated fat, 1 g; cholesterol, 0
Per Serving: calories, 115; total fat, 7 g; saturated fat, 1 g; cholesterol, 0 mg. Nutritional analysis provided by Bon Appétit

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.97 Kcal (544 kJ)
Calories from fat	63.74 Kcal
		% Daily Value*
Total Fat	7.08g	11%
Sodium	131.08mg	5%
Potassium	378.68mg	8%
Total Carbs	15.52g	5%
Sugars	9.15g	37%
Dietary Fiber	5.13g	21%
Protein	2.44g	5%
Vitamin C	12.7mg	21%
Vitamin A	0.5mg	17%
Iron	0.8mg	4%
Calcium	49.6mg	5%

Amount Per 100 g
Calories	55.22 Kcal (231 kJ)
Calories from fat	27.08 Kcal
		% Daily Value*
Total Fat	3.01g	11%
Sodium	55.7mg	5%
Potassium	160.91mg	8%
Total Carbs	6.59g	5%
Sugars	3.89g	37%
Dietary Fiber	2.18g	21%
Protein	1.04g	5%
Vitamin C	5.4mg	21%
Vitamin A	0.2mg	17%
Iron	0.3mg	4%
Calcium	21.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Shrimp With Cannellini Bean Salad

Shrimp, shelled and deveined, Olive oil and 8 more..
Healthy Eggplant Dip

Firm eggplants (about 1 1/2 lbs. each), Olive oil and 5 more..
Potatoes with Capers and Dill

Potatoes , preferably red waxy, Olive oil and 9 more..
Salmon and Cream Cheese Pizza

Active dry yeast, Sugar, Warm water, All-purpose flour and 9 more..
Asturian Beans with Clams

Dry fava beans, Cold water , as needed, Olive oil and 11 more..
Pasta Sauce with Mussels

Bacon, chopped, Olive oil, Garlic, chopped and 13 more..
Sauteed Cherry Tomatoes With Pine Nuts

Olive oil, Garlic clove, minced and 8 more..
Ratatouille a La Nicoise

Eggplant, peeled (about 1 medium), Zucchini, unpeeled and 13 more..
Eggplant (Aubergine) Dip

Eggplant, Olive oil, Garlic cloves, crushed, Wine vinegar and 4 more..
Mamma Mia! Fresh Italian Eggplant Parmigiano!

Olive oil, Chopped onion, Sliced fresh mushrooms and 31 more..
Couscous Salad with Roasted Vegetables

Eggplant, Green bell peppers or 1 large red bell pepper and 12 more..
Caponata

Olive oil, Onion, coarsely chopped, Zucchini, chopped and 12 more..