Shrimp with Avocado Ceviche (Sandra Lee) Recipe

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Shrimp with Avocado Ceviche (Sandra Lee)
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Ingredients
6
Count
Nutrition
1351
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a medium bowl, combine shrimp, lime juice, pico de gallo, and cilantro. Let stand 5 to 10 minutes. Add diced avocado and toss to combine. Season, to taste, with salt and pepper. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1351.32 Kcal (5658 kJ)
Calories from fat 380.21 Kcal
% Daily Value*
Total Fat 42.25g 65%
Cholesterol 1498.17mg 499%
Sodium 3277.98mg 137%
Potassium 261.45mg 6%
Total Carbs 26.68g 9%
Sugars 2.02g 8%
Dietary Fiber 4.32g 17%
Protein 204.22g 408%
Vitamin C 12.9mg 21%
Iron 6.5mg 36%
Calcium 243mg 24%
Amount Per 100 g
Calories 880.99 Kcal (3689 kJ)
Calories from fat 247.87 Kcal
% Daily Value*
Total Fat 27.54g 65%
Cholesterol 976.72mg 499%
Sodium 2137.06mg 137%
Potassium 170.45mg 6%
Total Carbs 17.39g 9%
Sugars 1.32g 8%
Dietary Fiber 2.82g 17%
Protein 133.14g 408%
Vitamin C 8.4mg 21%
Iron 4.2mg 36%
Calcium 158.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.7
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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