Directions:
- Start by starting the rice to cook, so that it will be ready before everything else.
- Melt butter in large deep pan like a wok, over medium high heat. Add zucchini and mushrooms and sauté to desired tenderness.
- Add shrimp, salt and garlic powder and stir fry until shrimp is cooked. Be careful not to overcook, especially if using pre-cooked shrimp.
- Add cream cheese and stir into mixture until completely melted.
- Reduce heat and add cooked rice, stirring until everything is well mixed. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 930.31 Kcal (3895 kJ) | ||
| Calories from fat | 365.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.58g | 62% | |
|---|---|---|---|
| Cholesterol | 118.43mg | 39% | |
| Sodium | 2541.37mg | 106% | |
| Potassium | 411.5mg | 9% | |
| Total Carbs | 121.73g | 41% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 21.29g | 43% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 6mg | 33% | |
| Calcium | 83.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 192.97 Kcal (808 kJ) | ||
| Calories from fat | 75.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 62% | |
|---|---|---|---|
| Cholesterol | 24.56mg | 39% | |
| Sodium | 527.15mg | 106% | |
| Potassium | 85.36mg | 9% | |
| Total Carbs | 25.25g | 41% | |
| Sugars | 0.25g | 5% | |
| Dietary Fiber | 0.64g | 12% | |
| Protein | 4.42g | 43% | |
| Vitamin C | 0.7mg | 6% | |
| Iron | 1.2mg | 33% | |
| Calcium | 17.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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