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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 3 |
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The name is courtesy of my husband, the idea is a personal variation on one of my mom's throw together dishes. It's a relatively simple two dish preparation that becomes a one dish serve, great for simple family meals. Ingredients:
1 lb shrimp, peeled and deveined |
1 teaspoon salt |
1/2 teaspoon garlic powder |
2 fresh zucchini, sliced |
2 cups chopped uncooked mushrooms |
2 tablespoons butter |
1 (8 ounce) box cream cheese |
1 1/2 cups rice |
2 cups water |
Directions:
1. Start by starting the rice to cook, so that it will be ready before everything else.
2. Melt butter in large deep pan like a wok, over medium high heat. Add zucchini and mushrooms and sauté to desired tenderness.
3. Add shrimp, salt and garlic powder and stir fry until shrimp is cooked. Be careful not to overcook, especially if using pre-cooked shrimp.
4. Add cream cheese and stir into mixture until completely melted.
5. Reduce heat and add cooked rice, stirring until everything is well mixed. Serve warm.
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