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Shrimp W/ Red Pepper Pesto Ravioli Recipe

Shrimp W/ Red Pepper Pesto Ravioli Recipe

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Ingredients:

Serving

1 tbsp butter
1/2 lb large shrimp, peeled, tails on
1 garlic clove, minced
1 oz white wine
2 oz sun-dried tomato pesto
2 oz heavy cream
1/4 cup fresh basil, chopped
salt and pepper , to taste
1 (10 oz) package refrigerated cheese ravioli

Directions:

Place ravioli in boiling salted water until they float (approximately 4-6 minutes).
Meanwhile, heat a medium size saute pan over medium heat. Add butter, garlic, wine, salt, and pepper. Bring to a simmer and add shrimp.
Cook approximately 3 minutes or until shrimp just turn pink.
Add sun-dried tomato pesto and heavy cream. Stir until blended.
Pour sauce over ravioli. Sprinkle with fresh basil just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.5 Kcal (1195 kJ)
Calories from fat	188.72 Kcal
		% Daily Value*
Total Fat	20.97g	32%
Cholesterol	60.29mg	20%
Sodium	738.03mg	31%
Potassium	86.87mg	2%
Total Carbs	19.21g	6%
Sugars	1.07g	4%
Dietary Fiber	0.97g	4%
Protein	5.37g	11%
Vitamin C	3.3mg	6%
Iron	0.8mg	5%
Calcium	69.2mg	7%

Amount Per 100 g
Calories	271.87 Kcal (1138 kJ)
Calories from fat	179.71 Kcal
		% Daily Value*
Total Fat	19.97g	32%
Cholesterol	57.41mg	20%
Sodium	702.8mg	31%
Potassium	82.73mg	2%
Total Carbs	18.3g	6%
Sugars	1.02g	4%
Dietary Fiber	0.92g	4%
Protein	5.11g	11%
Vitamin C	3.2mg	6%
Iron	0.8mg	5%
Calcium	65.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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