Shrimp Victoria Recipe

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Ingredients:

Serving

3 tbsp butter
3 tbsp all-purpose flour
3 cups shrimp stock
3 tbsp sour cream
1/2 lb white button mushrooms , wiped clean and sliced
1/4 cup white onion, chopped
1/4 cup green onion, chopped (with tops )
2 tbsp basil, chopped
1/4 cup heavy cream
60 shrimp, medium-size, peeled and deveined
salt , to taste
black pepper, freshly ground , to taste

Directions:

Melt the butter in a small saucepan and add the flour. Whisk over medium heat until the roux is pale blond, smooth and bubbly.
Bring the stock to a boil in a large saucepan. Add the roux and mix well. Add the sour cream and blend. Add the mushrooms, onions, green onions and basil.
Simmer for 5 minutes. Add the cream and stir well to blend. Add the shrimp and continue to simmer until they turn pink, 3 to 4 minutes. Season with salt and pepper, and serve immediately over the risotto cakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2637.35 Kcal (11042 kJ)
Calories from fat	933.32 Kcal
		% Daily Value*
Total Fat	103.7g	160%
Cholesterol	753.75mg	251%
Sodium	5107.42mg	213%
Potassium	298.98mg	6%
Total Carbs	297.57g	99%
Sugars	229.88g	920%
Dietary Fiber	10.29g	41%
Protein	118.19g	236%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	2%
Iron	2.2mg	12%
Calcium	69.1mg	7%

Amount Per 100 g
Calories	735.44 Kcal (3079 kJ)
Calories from fat	260.26 Kcal
		% Daily Value*
Total Fat	28.92g	160%
Cholesterol	210.19mg	251%
Sodium	1424.23mg	213%
Potassium	83.37mg	6%
Total Carbs	82.98g	99%
Sugars	64.1g	920%
Dietary Fiber	2.87g	41%
Protein	32.96g	236%
Vitamin C	0.5mg	3%
Iron	0.6mg	12%
Calcium	19.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

60.6

Points
69

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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