Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Toss cooled pasta with cooked shrimp, celery, parsley, garlic, thyme, mayonnaise, Parmesan, salt and pepper. Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.09 Kcal (1855 kJ) | ||
| Calories from fat | 212.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.59g | 36% | |
|---|---|---|---|
| Cholesterol | 74.02mg | 25% | |
| Sodium | 344.49mg | 14% | |
| Potassium | 146.96mg | 3% | |
| Total Carbs | 38.98g | 13% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 16.76g | 34% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 344.07 Kcal (1441 kJ) | ||
| Calories from fat | 164.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 36% | |
|---|---|---|---|
| Cholesterol | 57.48mg | 25% | |
| Sodium | 267.5mg | 14% | |
| Potassium | 114.12mg | 3% | |
| Total Carbs | 30.27g | 13% | |
| Sugars | 2.33g | 12% | |
| Dietary Fiber | 1.65g | 8% | |
| Protein | 13.01g | 34% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.5mg | 11% | |
| Calcium | 52.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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