Directions:
- In a large bowl, whisk mayonnaise, vinegar, onion, celery seed, salt and pepper until smooth.
- Add the cabbage, tomatoes and shrimp.
- Toss well until combined.
- Cover and refrigeratoe until well chilled (at least 2 and up to 24 hours).
- Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.73 Kcal (1146 kJ) | ||
| Calories from fat | 197.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.97g | 34% | |
|---|---|---|---|
| Cholesterol | 71.82mg | 24% | |
| Sodium | 385.68mg | 16% | |
| Potassium | 110.84mg | 2% | |
| Total Carbs | 8.72g | 3% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 9.79g | 20% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 228.37 Kcal (956 kJ) | ||
| Calories from fat | 164.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 34% | |
|---|---|---|---|
| Cholesterol | 59.92mg | 24% | |
| Sodium | 321.78mg | 16% | |
| Potassium | 92.47mg | 2% | |
| Total Carbs | 7.27g | 3% | |
| Sugars | 2.31g | 11% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 8.17g | 20% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 3% | |
| Calcium | 29.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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