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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 10 |
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Yummy blend of flavors and can be a main course salad or side dish with many entrees. Ingredients:
1 lb cooked baby shrimp |
1 cup mayonnaise |
2 tablespoons sherry wine vinegar |
1 tablespoon grated onion |
1/2 teaspoon celery seed |
1/4 teaspoon salt |
1/2 teaspoon pepper |
1 (10 ounce) package angel hair coleslaw |
1 (1 lb) package grape tomatoes or 1 (1 lb) package cherry tomatoes, cut in half |
Directions:
1. In a large bowl, whisk mayonnaise, vinegar, onion, celery seed, salt and pepper until smooth.
2. Add the cabbage, tomatoes and shrimp.
3. Toss well until combined.
4. Cover and refrigeratoe until well chilled (at least 2 and up to 24 hours).
5. Serve chilled.
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