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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A tasty appetizer made with fresh shrimp on toast then fried to a golden brown. You can use any kind of bread and cut it into any desired shape. Ingredients:
3/4 pound shrimp, peeled and deveined |
2 teaspoons all-purpose flour |
salt and pepper to taste |
2 egg yolks |
2 egg whites |
4 slices whole wheat bread |
1/2 cup sesame seeds |
2 cups oil for frying |
Directions:
1. Heat oil in a large skillet over medium high heat to 350 degrees F (175 degrees C).
2. Chop and mash shrimp using a large knife. Mix in flour, egg yolks, salt and pepper. In a separate bowl, whisk the egg whites to stiff peaks and fold into the shrimp mixture.
3. Slice bread into 4 pieces each. Put 2 teaspoons of the shrimp mixture onto each piece and sprinkle with sesame seeds.
4. Starting with the shrimp side down, fry for 3 minutes. Turn, and fry for another 3 minutes or until golden brown. Remove from oil, drain on paper towels and serve warm.
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