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Shrimp Terrine with Cucumber, Whipped Grapefruit, and Avocado Puree Recipe

Shrimp Terrine with Cucumber, Whipped Grapefruit, and Avocado Puree Recipe

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Shrimp Terrine with Cucumber, Whipped Grapefruit, and Avocado Puree

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Ingredients:

Serving

1 lb peeled and deveined shrimp
3 .6 g activa rm
2 tsp chopped chervil
salt
cayenne pepper , to taste
special equipment: cryovac bag
260 g grapefruit juice (2 large grapefruits)
10 g agave nectar
4 g versa whip 600k
.65 g xanthan gum
1 ripe avocado
1 tsp glucose
1 tbsp fresh lime juice
2 tbsp extra-virgin olive oil
salt
1 english cucumber
salt
1 tbsp citron vinegar
agave nectar , to taste
shaved jalapeno
micro flowers
cilantro leaves
wild char roe
micro amaranth

Directions:

Shrimp Carpacio:
Dice the shrimp and toss with activa, chervil, salt and cayenne to distribute evenly. Place inside a cryovac bag and cook, sous vide-style, at 130 degrees F for 10 minutes. Place in ice bath and slice thinly when completely cooled.
Whipped Grapefruit:
Place grapefruit juice, agave nectar, versa whip and xanthan gum in a bowl and whisk until it reaches a meringue like texture.
Avocado Puree:
Place avocado, glucose and lime juice in a blender and process until smooth, slowly drizzle in the olive oil ad season with salt.
Cucumber:
Peel and dice the cucumber into a 1/4-inch dice. Toss with salt, citron vinegar and agave nectar. Place inside a cryovac bag and compress.
Yield: 4 servings
Garnish:
Arrange the shrimp on the plate and garnish with remaining components.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	610.46 Kcal (2556 kJ)
Calories from fat	330.07 Kcal
		% Daily Value*
Total Fat	36.67g	56%
Cholesterol	74.16mg	25%
Sodium	1741.55mg	73%
Potassium	462.92mg	10%
Total Carbs	76.74g	26%
Sugars	8.74g	35%
Dietary Fiber	30.68g	123%
Protein	10.99g	22%
Vitamin C	31mg	52%
Iron	1.8mg	10%
Calcium	50.3mg	5%

Amount Per 100 g
Calories	235.39 Kcal (986 kJ)
Calories from fat	127.27 Kcal
		% Daily Value*
Total Fat	14.14g	56%
Cholesterol	28.59mg	25%
Sodium	671.53mg	73%
Potassium	178.5mg	10%
Total Carbs	29.59g	26%
Sugars	3.37g	35%
Dietary Fiber	11.83g	123%
Protein	4.24g	22%
Vitamin C	12mg	52%
Iron	0.7mg	10%
Calcium	19.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.