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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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A nice appetizer which is quick. Ingredients:
8 ounces large stuffing mushrooms |
1 tablespoon olive oil |
1 small celery rib, chopped |
3 ounces small shrimp, peeled and chopped |
1 tablespoon lemon juice |
1/4 teaspoon dried thyme |
salt & freshly ground black pepper |
2 tablespoons seasoned bread crumbs |
1/2-3/4 cup shredded cheese, of choice |
Directions:
1. Remove the stems from the mushrooms, trim and discard the tough ends, and chop the stems finely.
2. Heat the oil in a skillet over moderate heat and sauté the mushroom stems and celery for 5 minutes.
3. Add the.
4. remaining ingredients and sauté 1 minute.
5. Spoon the shrimp mixture into the mushroom caps and place on a lightly greased baking sheet.
6. Place cheese on top.
7. Cook under a preheated broiler until the tops are golden brown, about 8 minutes.
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