Directions:
- Prepare the rice according to the package directions. Meanwhile, heat the oil in a medium skillet over medium-high heat. Add the shrimp and vegetables. Cook, stirring occasionally, until the shrimp are cooked through, 3 to 5 minutes. Stir in the soy sauce. Transfer to a plate and serve alongside the rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 827.5 Kcal (3465 kJ) | ||
| Calories from fat | 365.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.66g | 63% | |
|---|---|---|---|
| Cholesterol | 82.22mg | 27% | |
| Sodium | 1749.93mg | 73% | |
| Potassium | 121.01mg | 3% | |
| Total Carbs | 96.71g | 32% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 19.75g | 40% | |
| Iron | 2.7mg | 15% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 212.18 Kcal (888 kJ) | ||
| Calories from fat | 93.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 63% | |
|---|---|---|---|
| Cholesterol | 21.08mg | 27% | |
| Sodium | 448.7mg | 73% | |
| Potassium | 31.03mg | 3% | |
| Total Carbs | 24.8g | 32% | |
| Sugars | 1.23g | 19% | |
| Dietary Fiber | 0.98g | 15% | |
| Protein | 5.07g | 40% | |
| Iron | 0.7mg | 15% | |
| Calcium | 10.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
