Directions:
- Prepare the rice according to the package directions. Meanwhile, heat the oil in a medium skillet over medium-high heat. Add the shrimp and vegetables. Cook, stirring occasionally, until the shrimp are cooked through, 3 to 5 minutes. Stir in the soy sauce. Transfer to a plate and serve alongside the rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 827.5 Kcal (3465 kJ) | ||
| Calories from fat | 365.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.66g | 63% | |
|---|---|---|---|
| Cholesterol | 82.22mg | 27% | |
| Sodium | 1749.93mg | 73% | |
| Potassium | 121.01mg | 3% | |
| Total Carbs | 96.71g | 32% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 19.75g | 40% | |
| Iron | 2.7mg | 15% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 212.18 Kcal (888 kJ) | ||
| Calories from fat | 93.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 63% | |
|---|---|---|---|
| Cholesterol | 21.08mg | 27% | |
| Sodium | 448.7mg | 73% | |
| Potassium | 31.03mg | 3% | |
| Total Carbs | 24.8g | 32% | |
| Sugars | 1.23g | 19% | |
| Dietary Fiber | 0.98g | 15% | |
| Protein | 5.07g | 40% | |
| Iron | 0.7mg | 15% | |
| Calcium | 10.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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