Shrimp Spread In Lemon Caper Mayonnaise Recipe

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Shrimp Spread In Lemon Caper Mayonnaise
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Ingredients:

Directions:

  1. Run the garlic cloves and the capers through a garlic press (or a mini blender or food processor); stir into the mayonnaise.
  2. Add the tarragon, lemon zest and juice.
  3. Gently stir in the chopped shrimp.
  4. Chill for at least 3 hours.
  5. When ready to serve, spread the shrimp mixture on toasted English muffin wedges and arrange on a serving platter. I do not recommend you do this in advance because the muffins will tend to get soggy from the moisture in the spread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 994.09 Kcal (4162 kJ)
Calories from fat 727.27 Kcal
% Daily Value*
Total Fat 80.81g 124%
Cholesterol 263.35mg 88%
Sodium 1150.93mg 48%
Potassium 428.64mg 9%
Total Carbs 27.82g 9%
Sugars 3.64g 15%
Dietary Fiber 0.88g 4%
Protein 37.33g 75%
Vitamin C 3.7mg 6%
Iron 2.2mg 12%
Calcium 152.7mg 15%
Amount Per 100 g
Calories 374.55 Kcal (1568 kJ)
Calories from fat 274.02 Kcal
% Daily Value*
Total Fat 30.45g 124%
Cholesterol 99.23mg 88%
Sodium 433.65mg 48%
Potassium 161.5mg 9%
Total Carbs 10.48g 9%
Sugars 1.37g 15%
Dietary Fiber 0.33g 4%
Protein 14.06g 75%
Vitamin C 1.4mg 6%
Iron 0.8mg 12%
Calcium 57.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.4
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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