Directions:
- Run the garlic cloves and the capers through a garlic press (or a mini blender or food processor); stir into the mayonnaise.
- Add the tarragon, lemon zest and juice.
- Gently stir in the chopped shrimp.
- Chill for at least 3 hours.
- When ready to serve, spread the shrimp mixture on toasted English muffin wedges and arrange on a serving platter. I do not recommend you do this in advance because the muffins will tend to get soggy from the moisture in the spread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 994.09 Kcal (4162 kJ) | ||
| Calories from fat | 727.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.81g | 124% | |
|---|---|---|---|
| Cholesterol | 263.35mg | 88% | |
| Sodium | 1150.93mg | 48% | |
| Potassium | 428.64mg | 9% | |
| Total Carbs | 27.82g | 9% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 37.33g | 75% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 152.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 374.55 Kcal (1568 kJ) | ||
| Calories from fat | 274.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.45g | 124% | |
|---|---|---|---|
| Cholesterol | 99.23mg | 88% | |
| Sodium | 433.65mg | 48% | |
| Potassium | 161.5mg | 9% | |
| Total Carbs | 10.48g | 9% | |
| Sugars | 1.37g | 15% | |
| Dietary Fiber | 0.33g | 4% | |
| Protein | 14.06g | 75% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 0.8mg | 12% | |
| Calcium | 57.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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