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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 20 |
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Ingredients:
2 cans shrimp, rinsed and drained (4 1/4 ounces each) |
1 (3 ounce) package cream cheese, softened |
1/4 cup green onion, finely chopped |
2 teaspoons sour cream |
2 teaspoons lemon juice |
1 teaspoon dijon mustard |
1/2 teaspoon hot pepper sauce |
to taste cracker (assorted) |
Directions:
1. Finely chop the shrimp; place in a bowl.
2. Stir in the next six ingredients until well blended.
3. Cover and refrigerate for 8 hours or overnight.
4. Serve with crackers.
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