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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Easy and good. Garnish with fresh scallions. Ingredients:
2 (14.5 ounce) cans chicken broth |
2 (14.5 ounce) cans beef broth |
2 (10.5 ounce) cans shrimp consomme |
2 1/2 cups frozen shrimp, thawed |
1 teaspoon fresh dill weed |
salt and pepper to taste |
2 tablespoons sliced green onions |
Directions:
1. In a large saucepan over medium heat, combine chicken broth, beef broth and shrimp consomme. Bring to a simmer, then strain.
2. Return broth to pot and add shrimp and dill. Heat through and adjust seasonings. Garnish with chopped green onion.
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