Directions:
- Preheat oven to 300 degrees F.
- Place and spread all the almonds on a cookie sheet or in a shallow pan, pushing the almonds around until they turn color, about 20 minutes.
- Mix together the cream cheese and the mayonnaise. Add the bacon, salt and pepper, dill, and onion. Chill overnight.
- On a serving platter, make 2 pine cone shapes with the cheese. Begin to press the almonds at a slight angle into the cheese, starting at the narrow end of the pine cone shape.
- Do this in rows, continuing to overlap rows until all the cheese is covered. Garnish with fake sprigs, or real ones, or with rosemary.
- Serve at room temperature and spread on crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.1 Kcal (1516 kJ) | ||
| Calories from fat | 302.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.65g | 52% | |
|---|---|---|---|
| Cholesterol | 43.94mg | 15% | |
| Sodium | 792.37mg | 33% | |
| Potassium | 276.94mg | 6% | |
| Total Carbs | 5.41g | 2% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 14.2g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 499.45 Kcal (2091 kJ) | ||
| Calories from fat | 417.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.42g | 52% | |
|---|---|---|---|
| Cholesterol | 60.61mg | 15% | |
| Sodium | 1092.94mg | 33% | |
| Potassium | 381.98mg | 6% | |
| Total Carbs | 7.47g | 2% | |
| Sugars | 1.76g | 5% | |
| Dietary Fiber | 3.15g | 9% | |
| Protein | 19.59g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 7% | |
| Calcium | 82.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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