Directions:
- Saute raw, shelled, deveined shrimps in olive oil until the shrimps turn pink ~ just a minute or two! Don't overcook these.
- Remove shrimp.
- Warm wine over medium heat ~ but do not boil. Lower flame to low heat and add shrimp and cook for 1 minute.
- Add 1-1/2 cups butter and melt.
- Add 1/4 cup lemon juice.
- Add 1/4 cup heavy cream and cook until the sauce thickens ~ again, just a minute or 2.
- Sprinkle with 2 T chopped parsley and serve over rice or pasta or just by itself.
- Note: minced garlic TO TASTE can be added to this at any stage ~ from sauteing the raw shrimp through the last step of adding the heavy cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.53 Kcal (2648 kJ) | ||
| Calories from fat | 345.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.38g | 59% | |
|---|---|---|---|
| Cholesterol | 91.62mg | 31% | |
| Sodium | 2400.05mg | 100% | |
| Potassium | 214.67mg | 5% | |
| Total Carbs | 52.12g | 17% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 12.67g | 25% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 2.2mg | 12% | |
| Calcium | 84.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 255.56 Kcal (1070 kJ) | ||
| Calories from fat | 139.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.51g | 59% | |
|---|---|---|---|
| Cholesterol | 37.02mg | 31% | |
| Sodium | 969.67mg | 100% | |
| Potassium | 86.73mg | 5% | |
| Total Carbs | 21.06g | 17% | |
| Sugars | 0.43g | 4% | |
| Dietary Fiber | 1.07g | 11% | |
| Protein | 5.12g | 25% | |
| Vitamin C | 3.5mg | 14% | |
| Iron | 0.9mg | 12% | |
| Calcium | 34.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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