Directions:
- Preheat oven to 400 degrees F.
- In a large skillet, melt the butter over medium heat. Add the garlic and cook until softened but not browned, about 1 to 2 minutes. Add the wine and lemon juice and cook for another 2 minutes. As the sauce thickens, add the shrimp and cook for about 1 to 2 minutes making sure not to over-cook them. As a final touch, add the parsley and season with salt and pepper.
- To make the garlic bread, slice the bread lengthwise. Spread the butter over the cut side of the bread. Spread the minced garlic evenly over the butter and sprinkle the parsley and paprika over the top. Bake in the oven for about 4 minutes until lightly browned.
- To serve, cook your favorite pasta and top with shrimp and sauce. Garnish with lemon slices, chopped parsley, and slices of garlic bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 977.51 Kcal (4093 kJ) | ||
| Calories from fat | 708.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.72g | 121% | |
|---|---|---|---|
| Cholesterol | 220.6mg | 74% | |
| Sodium | 1986.72mg | 83% | |
| Potassium | 242.99mg | 5% | |
| Total Carbs | 55.17g | 18% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 15.48g | 31% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.3mg | 13% | |
| Calcium | 93.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 364.01 Kcal (1524 kJ) | ||
| Calories from fat | 263.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.31g | 121% | |
|---|---|---|---|
| Cholesterol | 82.15mg | 74% | |
| Sodium | 739.82mg | 83% | |
| Potassium | 90.48mg | 5% | |
| Total Carbs | 20.55g | 18% | |
| Sugars | 0.23g | 2% | |
| Dietary Fiber | 0.84g | 9% | |
| Protein | 5.77g | 31% | |
| Vitamin C | 3.7mg | 16% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.9mg | 13% | |
| Calcium | 34.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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