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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Easy version of this classic with the wonderful 'zip' of Dijon-style mustard. Ingredients:
1 cup butter |
2 tablespoons prepared dijon-style mustard |
1 tablespoon fresh lemon juice |
1 tablespoon chopped garlic |
1 tablespoon chopped fresh parsley |
2 pounds medium raw shrimp, shelled, deveined, with tails attached |
Directions:
1. Preheat oven to 450 degrees F (230 degrees C).
2. In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat.
3. Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.
4. Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.
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