Directions:
- Heat butter in a large skillet over medium heat. Add garlic and stir for 30 seconds. Add lemon juice, Worcestershire, vinegar and mustard and bring to a simmer.
- Add shrimp and simmer just until shrimp turn pink and are cooked through, about 5 minutes. Season with salt and pepper to taste. Serve over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.4 Kcal (2334 kJ) | ||
| Calories from fat | 401.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.56g | 69% | |
|---|---|---|---|
| Cholesterol | 126.76mg | 42% | |
| Sodium | 1334.04mg | 56% | |
| Potassium | 128.96mg | 3% | |
| Total Carbs | 32.74g | 11% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 9.42g | 19% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 369.15 Kcal (1546 kJ) | ||
| Calories from fat | 265.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.51g | 69% | |
|---|---|---|---|
| Cholesterol | 83.95mg | 42% | |
| Sodium | 883.49mg | 56% | |
| Potassium | 85.41mg | 3% | |
| Total Carbs | 21.68g | 11% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.77g | 5% | |
| Protein | 6.24g | 19% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.9mg | 7% | |
| Calcium | 29.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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