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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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This scampi came from one of my cook books. I serve it with rice. The marinate time is long but the recipe is good. Ingredients:
1/2 cup extra virgin olive oil |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 teaspoons chopped fresh oregano |
2 garlic cloves (chopped) |
1 1/2 lbs jumbo shrimp (shelled and deveined) |
2 lemons, cut into wedges |
Directions:
1. In a plastic food storage bag, combine oil, salt pepper, oregano, and garlic.
2. Add shrimp to oil mixture and turn shrimp to coat well.
3. Marinate shrimp for 2 hrs in refrigerator turning shrimp several times.
4. Skewer shrimp through the middle of the body and fit them so they are barely touch.
5. Place shrimp on a broiler pan and brush with marinade.
6. Broil 3 inches from the heat Broil 6 minunts on one side.
7. Turn shrimp over and brush with marinade.
8. Continue to cook 6 minutes or until opaque inside and well seared on the outside.
9. Serve with lemon wedge on the side.
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