Shrimp Scallion Dumplings |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 36 |
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Ingredients:
3/4 pound peeled and deveined shrimp, finely chopped |
3 tablespoons vegetable oil |
1 tablespoon minced garlic |
3/4 tablespoons minced peeled ginger |
1 1/2 teaspoon soy sauce |
3 scallions, finely chopped |
about 36 dumpling or wonton wrappers |
accompaniments: asian-style hot mustard and reduced-sodium soy sauce for dipping |
Directions:
1. Stir together all ingredients, except wrappers, and 1/4 teaspoon salt.
2. Put a rounded teaspoon filling in center of a wrapper. Lightly brush edge of wrapper with water, then fold in half (diagonally if square) and press to seal. Form a tortellini shape by moistening 1 corner and bringing 2 corners together, pressing them. Form remaining dumplings.
3. Cook dumplings in 2 batches in a medium pot of gently simmering water until filling is just cooked, about 3 minutes per batch. Transfer with a slotted spoon to a platter. Keep warm, covered.
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