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Shrimp Sauteed With Garlic and Vermouth Recipe

Shrimp Sauteed With Garlic and Vermouth Recipe

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Ingredients:

Serving

2 lbs shrimp, shelled , except for tails
1 oz butter
1 oz olive oil
1/4 tsp ground black pepper
1/4 tsp salt
2 oz dry vermouth
2 lemons , juice of
1 garlic clove, crushed

Directions:

Simmer olive oil in large skillet.
Add shrimp amd cook until just golden brown; remove from pan and set aside.
Reduce heat and add butter, garlic, salt and pepper.
When well blended, increase heat and add lemon juice and vermouth and cook for 1 minute stirring constantly.
Pour over shrimp to coat and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	561.35 Kcal (2350 kJ)
Calories from fat	335.54 Kcal
		% Daily Value*
Total Fat	37.28g	57%
Cholesterol	97.84mg	33%
Sodium	1825.74mg	76%
Potassium	155.07mg	3%
Total Carbs	45.62g	15%
Sugars	0.59g	2%
Dietary Fiber	2.13g	9%
Protein	12.37g	25%
Vitamin C	10.4mg	17%
Iron	1.7mg	10%
Calcium	51.4mg	5%

Amount Per 100 g
Calories	295.06 Kcal (1235 kJ)
Calories from fat	176.37 Kcal
		% Daily Value*
Total Fat	19.6g	57%
Cholesterol	51.43mg	33%
Sodium	959.67mg	76%
Potassium	81.51mg	3%
Total Carbs	23.98g	15%
Sugars	0.31g	2%
Dietary Fiber	1.12g	9%
Protein	6.5g	25%
Vitamin C	5.5mg	17%
Iron	0.9mg	10%
Calcium	27mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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