Shrimp Sauteed With Garlic and Vermouth |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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From my recipe cards! Ingredients:
2 lbs shrimp, shelled, except for tails |
1 ounce butter |
1 ounce olive oil |
1/4 teaspoon ground black pepper |
1/4 teaspoon salt |
2 ounces dry vermouth |
2 lemons, juice of |
1 garlic clove, crushed |
Directions:
1. Simmer olive oil in large skillet.
2. Add shrimp amd cook until just golden brown; remove from pan and set aside.
3. Reduce heat and add butter, garlic, salt and pepper.
4. When well blended, increase heat and add lemon juice and vermouth and cook for 1 minute stirring constantly.
5. Pour over shrimp to coat and enjoy.
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