Directions:
- In a large non-stick skillet heat oil over moderately high heat until hot but not smoking and sauté shrimp with salt and pepper to taste 2 to 3 minutes, or until just cooked through. Transfer shrimp with a slotted spoon as cooked to a plate and cool. Cut each shrimp in half horizontally and in a bowl toss with mayonnaise and salt and pepper to taste.
- In a small bowl whisk together ketchup, Worcestershire sauce, and Tabasco and spread evenly on cut sides of buns. Make sandwiches on buns with shrimp and coleslaw.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.24 Kcal (1655 kJ) | ||
| Calories from fat | 232.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.83g | 40% | |
|---|---|---|---|
| Cholesterol | 52.68mg | 18% | |
| Sodium | 1101.81mg | 46% | |
| Potassium | 161.96mg | 3% | |
| Total Carbs | 34.49g | 11% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 7.8g | 16% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 1.5mg | 8% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 288.93 Kcal (1210 kJ) | ||
| Calories from fat | 169.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 40% | |
|---|---|---|---|
| Cholesterol | 38.51mg | 18% | |
| Sodium | 805.44mg | 46% | |
| Potassium | 118.4mg | 3% | |
| Total Carbs | 25.21g | 11% | |
| Sugars | 0.68g | 4% | |
| Dietary Fiber | 1.39g | 8% | |
| Protein | 5.7g | 16% | |
| Vitamin C | 9.8mg | 22% | |
| Iron | 1.1mg | 8% | |
| Calcium | 34.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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