Shrimp Sandwiches with Barbecue Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Can be prepared in 45 minutes or less. Ingredients:
1 tablespoon olive oil |
3/4 pound medium shrimp (about 24), shelled and deveined |
2 teaspoons mayonnaise |
3 tablespoons ketchup |
1 tablespoon worcestershire sauce |
1/2 teaspoon tabasco, or to taste |
4 sesame seed hamburger buns, halved |
1 cup prepared coleslaw |
Directions:
1. In a large non-stick skillet heat oil over moderately high heat until hot but not smoking and sauté shrimp with salt and pepper to taste 2 to 3 minutes, or until just cooked through. Transfer shrimp with a slotted spoon as cooked to a plate and cool. Cut each shrimp in half horizontally and in a bowl toss with mayonnaise and salt and pepper to taste.
2. In a small bowl whisk together ketchup, Worcestershire sauce, and Tabasco and spread evenly on cut sides of buns. Make sandwiches on buns with shrimp and coleslaw.
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