Directions:
- Bring water to a boil; add shrimp, and cook 3 to 5 minutes or just until shrimp turn pink. Drain and rinse with cold water. Peel shrimp, and devein, if desired. Chill.
- Place lettuce leaves in pita pockets; fill with shrimp. Drizzle with Pink Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.97 Kcal (1913 kJ) | ||
| Calories from fat | 206.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.94g | 35% | |
|---|---|---|---|
| Cholesterol | 67.01mg | 22% | |
| Sodium | 1515.65mg | 63% | |
| Potassium | 283.29mg | 6% | |
| Total Carbs | 51.2g | 17% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 12.92g | 26% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 2.6mg | 14% | |
| Calcium | 113.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 117.5 Kcal (492 kJ) | ||
| Calories from fat | 53.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 35% | |
|---|---|---|---|
| Cholesterol | 17.23mg | 22% | |
| Sodium | 389.71mg | 63% | |
| Potassium | 72.84mg | 6% | |
| Total Carbs | 13.17g | 17% | |
| Sugars | 0.41g | 6% | |
| Dietary Fiber | 0.71g | 11% | |
| Protein | 3.32g | 26% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 0.7mg | 14% | |
| Calcium | 29.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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