Directions:
- Cool the cooked shrimp and shell and devein.
- If the shrimp are large, cut them in half lengthwise.
- Assemble the sandwiches: Spread mayonnaise generously over one inch of each slice of bread. Mound half the lettuce on half the bread slices, leaving a 1 inch margin of bread. Mound the shrimp on top of the lettuce and season them with some salt and a few drops of Worcestershire sauce. Cover with the remaining lettuce and another slice of bread.
- Press firmly on the edges to seal the sandwiches. Trim the crust if you wish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.64 Kcal (1895 kJ) | ||
| Calories from fat | 238.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.51g | 41% | |
|---|---|---|---|
| Cholesterol | 126.01mg | 42% | |
| Sodium | 627.37mg | 26% | |
| Potassium | 345.42mg | 7% | |
| Total Carbs | 29.21g | 10% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 23.07g | 46% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 3.3mg | 19% | |
| Calcium | 358.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 242.34 Kcal (1015 kJ) | ||
| Calories from fat | 127.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 41% | |
|---|---|---|---|
| Cholesterol | 67.46mg | 42% | |
| Sodium | 335.88mg | 26% | |
| Potassium | 184.94mg | 7% | |
| Total Carbs | 15.64g | 10% | |
| Sugars | 2.01g | 15% | |
| Dietary Fiber | 2.44g | 18% | |
| Protein | 12.35g | 46% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 1.8mg | 19% | |
| Calcium | 192.1mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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