Shrimp Salad with Ceviche Dressing Recipe

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Shrimp Salad with Ceviche Dressing
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Ingredients:

Directions:

  1. In a 10- to 12-inch frying pan over medium-high heat, stir cumin seeds until fragrant, about 1 minute. Add oil, garlic, onion, and bell pepper; stir often until onion is limp, about 3 minutes. Add corn, jalapeño, lime juice, and lemon juice; bring to a boil. Remove from heat; stir in shrimp. Chill, stirring occasionally, until cool, 15 to 20 minutes.
  2. Stir in tomato and cilantro.
  3. Place salad greens in a large bowl. Spoon shrimp mixture over greens; mix to serve. Add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3009.54 Kcal (12600 kJ)
Calories from fat 2190.11 Kcal
% Daily Value*
Total Fat 243.35g 374%
Cholesterol 469.37mg 156%
Sodium 2697.29mg 112%
Potassium 2297.88mg 49%
Total Carbs 128.64g 43%
Sugars 30.23g 121%
Dietary Fiber 11.87g 47%
Protein 81.02g 162%
Vitamin C 301.2mg 502%
Vitamin A 4.7mg 158%
Iron 84.8mg 471%
Calcium 359.7mg 36%
Amount Per 100 g
Calories 201.01 Kcal (842 kJ)
Calories from fat 146.28 Kcal
% Daily Value*
Total Fat 16.25g 374%
Cholesterol 31.35mg 156%
Sodium 180.16mg 112%
Potassium 153.48mg 49%
Total Carbs 8.59g 43%
Sugars 2.02g 121%
Dietary Fiber 0.79g 47%
Protein 5.41g 162%
Vitamin C 20.1mg 502%
Vitamin A 0.3mg 158%
Iron 5.7mg 471%
Calcium 24mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 79.7
    Points
  • 83
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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