Directions:
- Combine shrimp, 1/4 cup lemon juice, reserved lemon halves, parsley sprigs, tarragon sprigs, whole peppercorns, sugar, and 1 teaspoons salt with 2 cups cold water in medium sauce pan. Place saucepan over medium heat and cook shrimp, stirring several times, until pink, firm to touch, and centers are no longer translucent, 8-10 minutes (water should be just bubbling around edge of pan and register 165 on instant read thermometer). Remove pan from heat, cover and let shrimp in broth for 2 minutes.
- Meanwhile, fill medium bowl with ice water. Drain shrimp into colander, discard lemon halves, herbs, and spices. Immediately transfer shrimp to ice water to stop cooking and chill thoroughly, about 3 minutes. Remove shrimp from ice water and pat dry with paper towels.
- Whisk together mayonnaise, shallot, celery, remaining tablespoon lemon juice, minced parsley, and minced tarragon in medium bowl. Cut shrimp to half lengthwise and then each half into thirds; add shrimp to mayonnaise mixture and toss to combine. Adjust seasoning with salt and pepper. Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.43 Kcal (1999 kJ) | ||
| Calories from fat | 293.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.57g | 50% | |
|---|---|---|---|
| Cholesterol | 72.06mg | 24% | |
| Sodium | 1411.47mg | 59% | |
| Potassium | 240.22mg | 5% | |
| Total Carbs | 38.84g | 13% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 10.09g | 20% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 1.6mg | 9% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 263.59 Kcal (1104 kJ) | ||
| Calories from fat | 161.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.98g | 50% | |
|---|---|---|---|
| Cholesterol | 39.79mg | 24% | |
| Sodium | 779.28mg | 59% | |
| Potassium | 132.63mg | 5% | |
| Total Carbs | 21.45g | 13% | |
| Sugars | 2.46g | 18% | |
| Dietary Fiber | 1.14g | 8% | |
| Protein | 5.57g | 20% | |
| Vitamin C | 5.6mg | 17% | |
| Iron | 0.9mg | 9% | |
| Calcium | 31.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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