Shrimp Salad Sandwiches Recipe

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Ingredients

Count

Nutrition

913

Calories

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Ingredients:

Serving

Directions:

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turns pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp.
Combine cream cheese and next 6 ingredients, stirring well. Add shrimp, and toss gently. Cover and chill 1 hour.
Cut a 1/2-inch slice off top of each roll; set tops aside. Hollow out center of rolls, leaving 1/2-inch-thick shells. Reserve excess bread for another use. Place bread shells and tops, cut sides up, on rack of a broiler pan. Broil 5 1/2 inches from heat (with electric oven door partially opened) 1 to 2 minutes or until lightly toasted. Spoon shrimp mixture evenly into shells; cover with tops.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	913.47 Kcal (3825 kJ)
Calories from fat	517.85 Kcal
		% Daily Value*
Total Fat	57.54g	89%
Cholesterol	165.35mg	55%
Sodium	2924.91mg	122%
Potassium	294.93mg	6%
Total Carbs	80.27g	27%
Sugars	1.74g	7%
Dietary Fiber	3.47g	14%
Protein	22.66g	45%
Vitamin C	14.3mg	24%
Iron	3.2mg	18%
Calcium	161mg	16%

Amount Per 100 g
Calories	137.15 Kcal (574 kJ)
Calories from fat	77.75 Kcal
		% Daily Value*
Total Fat	8.64g	89%
Cholesterol	24.82mg	55%
Sodium	439.14mg	122%
Potassium	44.28mg	6%
Total Carbs	12.05g	27%
Sugars	0.26g	7%
Dietary Fiber	0.52g	14%
Protein	3.4g	45%
Vitamin C	2.1mg	24%
Iron	0.5mg	18%
Calcium	24.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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