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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
3 cups water |
1 pound unpeeled medium-size fresh shrimp |
1/4 cup nonfat cream cheese, softened |
2 tablespoons sliced green onions |
2 tablespoons diced sweet red pepper |
2 teaspoons nonfat mayonnaise |
2 teaspoons lime juice |
1 teaspoon capers |
1/2 teaspoon dried dillweed |
2 (2 1/2-ounce) french rolls |
Directions:
1. Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turns pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp.
2. Combine cream cheese and next 6 ingredients, stirring well. Add shrimp, and toss gently. Cover and chill 1 hour.
3. Cut a 1/2-inch slice off top of each roll; set tops aside. Hollow out center of rolls, leaving 1/2-inch-thick shells. Reserve excess bread for another use. Place bread shells and tops, cut sides up, on rack of a broiler pan. Broil 5 1/2 inches from heat (with electric oven door partially opened) 1 to 2 minutes or until lightly toasted. Spoon shrimp mixture evenly into shells; cover with tops.
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