Shrimp Salad Sandwiches Recipe

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Ingredients:

Serving

1 lb cooked shrimp, peeled and de-veined
3 hard-boiled eggs, finely chopped
3 celery ribs, minced
1/2 cup mayonnaise
1 dash onion salt
salt and pepper
seasoning salt
celery salt
8 slices your choice bread, toasted
lettuce , and (optional)
tomato , slices (optional)

Directions:

Place shrimp in a food processor and pulse until finely minced. Transfer shrimp to a bowl and add eggs, celery, and mayonnaise; mix well. Add seasonings, to taste, and stir to combine.
Spread additional mayonnaise on both sides of bread. Heap shrimp salad onto bread and then cut sandwiches in half. Serve with lettuce and tomato, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	435.15 Kcal (1822 kJ)
Calories from fat	223.89 Kcal
		% Daily Value*
Total Fat	24.88g	38%
Cholesterol	199.61mg	67%
Sodium	547.77mg	23%
Potassium	309.71mg	7%
Total Carbs	30.89g	10%
Sugars	2.69g	11%
Dietary Fiber	1.86g	7%
Protein	21.51g	43%
Vitamin C	2.7mg	4%
Iron	2.1mg	12%
Calcium	109.9mg	11%

Amount Per 100 g
Calories	247.9 Kcal (1038 kJ)
Calories from fat	127.55 Kcal
		% Daily Value*
Total Fat	14.17g	38%
Cholesterol	113.72mg	67%
Sodium	312.06mg	23%
Potassium	176.43mg	7%
Total Carbs	17.6g	10%
Sugars	1.53g	11%
Dietary Fiber	1.06g	7%
Protein	12.26g	43%
Vitamin C	1.5mg	4%
Iron	1.2mg	12%
Calcium	62.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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