Japanese Deviled Eggs Recipe

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Ingredients

Count

Nutrition

914

Calories

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Ingredients:

Serving

2 dozen quail eggs
1/2 cup mayonnaise
about 1 tbsp. wasabi paste
1/2 tsp toasted sesame oil
1/2 tsp soy sauce
1/4 tsp kosher salt
1/4 cup furikake

Directions:

Put quail eggs in a medium pot and cover with 2 in. cold water. Over high heat, bring to a boil, then simmer 5 minutes. Drain eggs and transfer to a bowl of ice water to cool. Crack shells all over, return to water, and let sit 2 minutes (this loosens the shells). Peel eggs.
Combine mayonnaise, wasabi to taste, sesame oil, soy sauce, and salt in a small bowl. Put furikake in another small bowl. Serve both with eggs for dunking.
*Find quail eggs at Asian and farmers' markets and furikake-a savory mix of sesame seeds, seaweed, and dried fish-at well-stocked grocery stores, Japanese markets, and

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	914.01 Kcal (3827 kJ)
Calories from fat	812.04 Kcal
		% Daily Value*
Total Fat	90.23g	139%
Cholesterol	66.18mg	22%
Sodium	2316.74mg	97%
Potassium	28.36mg	1%
Total Carbs	19.19g	6%
Sugars	16.17g	65%
Dietary Fiber	0.03g	0%
Protein	9.42g	19%
Vitamin C	4mg	7%
Iron	2.7mg	15%
Calcium	68.6mg	7%

Amount Per 100 g
Calories	477.96 Kcal (2001 kJ)
Calories from fat	424.64 Kcal
		% Daily Value*
Total Fat	47.18g	139%
Cholesterol	34.61mg	22%
Sodium	1211.5mg	97%
Potassium	14.83mg	1%
Total Carbs	10.04g	6%
Sugars	8.46g	65%
Dietary Fiber	0.02g	0%
Protein	4.93g	19%
Vitamin C	2.1mg	7%
Iron	1.4mg	15%
Calcium	35.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

25.8

Points
26

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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