 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
A creole morph of a classic French sauce with shrimp thrown in for good measure. Allow time to chill. Ingredients:
1/4 cup mayonnaise |
1 bunch green onion, sliced |
1/3 cup chopped fresh parsley |
2 tablespoons prepared horseradish |
2 tablespoons creole mustard |
2 tablespoons dijon mustard |
1 tablespoon lemon juice |
2 lbs shrimp, cooked,peeled,and deveined |
Directions:
1. Add the first 7 ingredients to a mixing bowl; stir to combine.
2. Add shrimp; toss to coat.
3. Season to taste with salt and pepper if desired.
4. Cover and chill several hours; serve cold.
|
|