Directions:
- In a 12-inch frying pan or 5- to 6-quart pan over high heat, combine lemon peel, orange peel, orange juice, chili flakes, and marinara sauce. Stir often until boiling.
- Add shrimp and stir often until shrimp are opaque but moist-looking in the center of the thickest part (cut to test), 5 to 8 minutes. Add basil and ladle into wide bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69912.63 Kcal (292710 kJ) | ||
| Calories from fat | 38777.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4308.59g | 6629% | |
|---|---|---|---|
| Cholesterol | 13152.07mg | 4384% | |
| Sodium | 259295.68mg | 10804% | |
| Potassium | 18955.93mg | 403% | |
| Total Carbs | 6364.56g | 2122% | |
| Sugars | 11.7g | 47% | |
| Dietary Fiber | 227.77g | 911% | |
| Protein | 1815.76g | 3632% | |
| Vitamin C | 68.7mg | 114% | |
| Iron | 227.2mg | 1262% | |
| Calcium | 6611.1mg | 661% | |
| Amount Per 100 g | |||
| Calories | 306.15 Kcal (1282 kJ) | ||
| Calories from fat | 169.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 6629% | |
|---|---|---|---|
| Cholesterol | 57.59mg | 4384% | |
| Sodium | 1135.45mg | 10804% | |
| Potassium | 83.01mg | 403% | |
| Total Carbs | 27.87g | 2122% | |
| Sugars | 0.05g | 47% | |
| Dietary Fiber | 1g | 911% | |
| Protein | 7.95g | 3632% | |
| Vitamin C | 0.3mg | 114% | |
| Iron | 1mg | 1262% | |
| Calcium | 28.9mg | 661% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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