Directions:
- Heat olive oil in a large stockpot over medium heat and saute onion and peppers until tender, about 4 minutes, stirring occasionally.
- Stir in garlic, oregano, chipotle and tomato paste and continue to saute for about 1 minute.
- Sprinkle in flour and cook about 2 minutes, stirring frequently.
- Stir in water, bouillon cubes and hominy and bring to a boil.
- Reduce heat, add shrimp and simmer, covered, until shrimp turn pink, about 5 minutes.
- Stir in lime juice and cilantro.
- Garnish with diced avocado, sliced lettuce, diced radishes, cheese, chopped onion and lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.72 Kcal (2599 kJ) | ||
| Calories from fat | 325.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.18g | 56% | |
|---|---|---|---|
| Cholesterol | 99.38mg | 33% | |
| Sodium | 2053.6mg | 86% | |
| Potassium | 362.76mg | 8% | |
| Total Carbs | 62.23g | 21% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 15.18g | 30% | |
| Vitamin C | 68.5mg | 114% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 27.9mg | 155% | |
| Calcium | 95.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 123.63 Kcal (518 kJ) | ||
| Calories from fat | 64.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 56% | |
|---|---|---|---|
| Cholesterol | 19.79mg | 33% | |
| Sodium | 409.01mg | 86% | |
| Potassium | 72.25mg | 8% | |
| Total Carbs | 12.39g | 21% | |
| Sugars | 0.98g | 20% | |
| Dietary Fiber | 0.96g | 19% | |
| Protein | 3.02g | 30% | |
| Vitamin C | 13.6mg | 114% | |
| Vitamin A | 0.3mg | 49% | |
| Iron | 5.6mg | 155% | |
| Calcium | 19mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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